Brussels Sprouts Recipe

1: Preheat the oven to 400°F.

2: Prepare the brussel sprouts by cutting them in half and removing the ends if needed.

3: In a bowl, combine avocado oil, white balsamic, Big Tree Farms brown coconut sugar, dijon mustard, salt, pepper, and granulated garlic.

4: Toss the brussel sprouts in the mixture until well coated.

5: Spread the brussel sprouts on a baking sheet and roast in the oven for 20 minutes or until tender and caramelized.